Quick chicken pie

Yield: 4 Servings

Measure Ingredient
1 \N Chicken
2 cups Broth
1 can Cream of chicken soup
\N \N Boiled eggs; sliced
1 cup Flour
1 cup Milk
1 \N Stick butter; softened

Boil chicken until done. Debone and reserve 2 cups broth. Layer in oblong baking dish. Add sliced eggs. Combine cream of chicken soup and broth.

Bring to a boil and pour over chicken and eggs. Mix flour, milk and butter.

Pour evenly over layers. Bake at 350 degrees for 30-45 minutes.

LL - 1992

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998

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