Quick chicken pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken | |
| 2 | cups | Broth |
| 1 | can | Cream of chicken soup |
| Boiled eggs; sliced | ||
| 1 | cup | Flour |
| 1 | cup | Milk |
| 1 | Stick butter; softened | |
Directions
Boil chicken until done. Debone and reserve 2 cups broth. Layer in oblong baking dish. Add sliced eggs. Combine cream of chicken soup and broth.
Bring to a boil and pour over chicken and eggs. Mix flour, milk and butter.
Pour evenly over layers. Bake at 350 degrees for 30-45 minutes.
LL - 1992
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998