Yield: 6 servings
Measure | Ingredient |
---|---|
10 ounces | Frozen chopped broccoli |
8 ounces | Cheddar cheese; shredded |
1½ cup | Chicken; cooked; cut-up |
⅔ cup | Onion; chopped |
1⅓ cup | Milk |
3 \N | Eggs |
¾ cup | Bisquick |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1½ quart | Round or 1 qt. square casser |
Heat oven to 400. Grease pie plate, 10x1½". Rinse broccoli in cold water to thaw; drain thoroughly. Mix broccoli, 1 ⅓ c. of the cheese, the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer or just til cheese is melted. Cool 5 min.
FOR ½ RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to ½ c. Divide remaining ingred.
amts. in half. Decrease beat time to 10 sec. in blender and 30 sec.
with whisk or hand beater. HIGH ALT: bake 35-45 min. For ½ recipe use 45 min.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING