Impossible chicken 'n broccoli pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen chopped broccoli |
| 8 | ounces | Cheddar cheese; shredded |
| 1½ | cup | Chicken; cooked; cut-up |
| ⅔ | cup | Onion; chopped |
| 1⅓ | cup | Milk |
| 3 | Eggs | |
| ¾ | cup | Bisquick |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | quart | Round or 1 qt. square casser |
Directions
Heat oven to 400. Grease pie plate, 10x1½". Rinse broccoli in cold water to thaw; drain thoroughly. Mix broccoli, 1 ⅓ c. of the cheese, the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer or just til cheese is melted. Cool 5 min.
FOR ½ RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to ½ c. Divide remaining ingred.
amts. in half. Decrease beat time to 10 sec. in blender and 30 sec.
with whisk or hand beater. HIGH ALT: bake 35-45 min. For ½ recipe use 45 min.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING