Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked chicken;cut-up |
| ½ cup | Bisquick |
| 1 cup | Milk |
| \N \N | 2 Eggs |
| ½ cup | Pesto sauce |
| 2 ounces | Shredded mozzarella cheese |
Heat oven to 400~. In greased 9" pie plate sprinkle chicken. In medium bowl stir baking mix, milk, eggs and pesto sauce with fork until blended; pour into pie plate. Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1-2 minutes longer or until melted. Cool 5 minutes. Serve. High altitude: Bake 35-40 minutes.