Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Fat or salad oil |
| 4 \N | Thinly sliced small onions |
| 1 tablespoon | Minced green pepper |
| 1 can | Undiluted condensed cream of mushroom soup (10 3/4 oz can) |
| ½ cup | Milk |
| 1 cup | Leftover chicken or turkey |
| ½ cup | Cooked vegetables |
From: Good Housekeeping Cookbook, 1962 ed.
baking powder biscuit dough (made with 1 cup Bisquick or flour) Start heating oven to 450 F. In hot fat in skillet, saute onions and green pepper until tender. Add soup, milk, chicken, vegies. Pout into 8 inch pie plate. Roll dough into 9 inch circle; arrange on chicken mixture; flute edge; prick. Bake 15 minutes or until biscuit dough is done. Makes 4 servings.