Yield: 4 servings
|2 tablespoons||Fat or salad oil|
|4 \N||Thinly sliced small onions|
|1 tablespoon||Minced green pepper|
|1 can||Undiluted condensed cream of mushroom soup (10 3/4 oz can)|
|1 cup||Leftover chicken or turkey|
|½ cup||Cooked vegetables|
From: Good Housekeeping Cookbook, 1962 ed.
baking powder biscuit dough (made with 1 cup Bisquick or flour) Start heating oven to 450 F. In hot fat in skillet, saute onions and green pepper until tender. Add soup, milk, chicken, vegies. Pout into 8 inch pie plate. Roll dough into 9 inch circle; arrange on chicken mixture; flute edge; prick. Bake 15 minutes or until biscuit dough is done. Makes 4 servings.