Minute chicken pie

Yield: 4 servings

Measure Ingredient
2 tablespoons Fat or salad oil
4 \N Thinly sliced small onions
1 tablespoon Minced green pepper
1 can Undiluted condensed cream of mushroom soup (10 3/4 oz can)
½ cup Milk
1 cup Leftover chicken or turkey
½ cup Cooked vegetables

From: Good Housekeeping Cookbook, 1962 ed.

baking powder biscuit dough (made with 1 cup Bisquick or flour) Start heating oven to 450 F. In hot fat in skillet, saute onions and green pepper until tender. Add soup, milk, chicken, vegies. Pout into 8 inch pie plate. Roll dough into 9 inch circle; arrange on chicken mixture; flute edge; prick. Bake 15 minutes or until biscuit dough is done. Makes 4 servings.

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