Minute chicken pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fat or salad oil |
| 4 | Thinly sliced small onions | |
| 1 | tablespoon | Minced green pepper |
| 1 | can | Undiluted condensed cream of mushroom soup (10 3/4 oz can) |
| ½ | cup | Milk |
| 1 | cup | Leftover chicken or turkey |
| ½ | cup | Cooked vegetables |
Directions
From: Good Housekeeping Cookbook, 1962 ed.
baking powder biscuit dough (made with 1 cup Bisquick or flour) Start heating oven to 450 F. In hot fat in skillet, saute onions and green pepper until tender. Add soup, milk, chicken, vegies. Pout into 8 inch pie plate. Roll dough into 9 inch circle; arrange on chicken mixture; flute edge; prick. Bake 15 minutes or until biscuit dough is done. Makes 4 servings.
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