Yield: 8 Servings
|8 eaches||Large eggs,beaten|
|1 pounds||Russet potatoes,peeled and g|
|2¾ cup||Grated sharp Cheddar cheese|
|½ teaspoon||Tsp. black pepper|
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish.
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8.