Potato & bacon pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon,chopped |
| 1 | each | Onion,chopped |
| 8 | eaches | Large eggs,beaten |
| 1 | pounds | Russet potatoes,peeled and g |
| 2¾ | cup | Grated sharp Cheddar cheese |
| ½ | teaspoon | Tsp. black pepper |
Directions
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish.
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8.