Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bacon,chopped |
| 1 each | Onion,chopped |
| 8 eaches | Large eggs,beaten |
| 1 pounds | Russet potatoes,peeled and g |
| 2¾ cup | Grated sharp Cheddar cheese |
| ½ teaspoon | Tsp. black pepper |
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish.
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8.