Potato & bacon pie

Yield: 8 Servings

Measure Ingredient
1 pounds Bacon,chopped
1 each Onion,chopped
8 eaches Large eggs,beaten
1 pounds Russet potatoes,peeled and g
2¾ cup Grated sharp Cheddar cheese
½ teaspoon Tsp. black pepper

Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish.

Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8.

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