Potato and bacon pie

Yield: 6 servings

Measure Ingredient
1 pounds Bacon,chopped
1 \N Onion; chopped
8 \N Large eggs,beaten
1 pounds Potatoes,peeled and grated
2¾ cup Grated sharp cheddar
½ teaspoon Black pepper

Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish. Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8.

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