Bacon pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon, fried and crumbled |
| ⅓ | cup | Onion, chopped |
| 2 | cups | Bisquick baking mix |
| ½ | teaspoon | Salt |
| 2 | cups | Swiss cheese, shredded |
| 4 | cups | Milk |
| 8 | Eggs | |
| ¼ | teaspoon | Pepper |
Directions
Lightly grease two 10 inch pie plates. Sprinkle bacon, cheese and onion evenly into two dishes. Beat the remaining ingredients until smooth. Pour mixture evenly into the dishes. Bake both at 400~ for about 30 minutes or until the tops are golden brown. Let plates stand for five minutes before cutting. Serve with fresh sliced garden tomatoes.
From The Angel of the Sea Cookbook