Onion-mushroom-bacon pie

6 Servings

Ingredients

QuantityIngredient
1poundsMushrooms; sliced
6slicesBacon; diced
½mediumOnion; sliced
2Cloves garlic; minced
2tablespoonsChopped parsley
3tablespoonsOlive oil
4Eggs; beaten
1cupParmesan cheese
½teaspoonSalt
¼teaspoonPepper
1(9 inch) pie shell; unbaked

Directions

Saut‚ mushrooms, bacon, onion, garlic and parsley in olive oil until tender. Drain well and cool. Combine eggs, cheese and seasonings. Stir into onion-bacon mixture. Pour into pie shell and bake for 30 minutes at 350ø.

Yield: 6 to 8 servings.

CINDY MILLER (MRS. PATRICK)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .