Onion-mushroom-bacon pie
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Mushrooms; sliced |
6 | slices | Bacon; diced |
½ | medium | Onion; sliced |
2 | Cloves garlic; minced | |
2 | tablespoons | Chopped parsley |
3 | tablespoons | Olive oil |
4 | Eggs; beaten | |
1 | cup | Parmesan cheese |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | (9 inch) pie shell; unbaked |
Directions
Saut mushrooms, bacon, onion, garlic and parsley in olive oil until tender. Drain well and cool. Combine eggs, cheese and seasonings. Stir into onion-bacon mixture. Pour into pie shell and bake for 30 minutes at 350ø.
Yield: 6 to 8 servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .