Admiral sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Mussels |
| 300 | grams | Oysters |
| 300 | grams | Clams |
| 70 | grams | Onion |
| 50 | grams | Garlic |
| 100 | millilitres | Olive oil |
| 50 | grams | Parsley |
| 1 | Glass white wine | |
| 400 | millilitres | Tomato sauce |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same method as seafood sauce.
Source: Given to share with the express permission of Chef de Cuisine