Yield: 4 Servings
|\N \N||Nonstick Spray|
|1¼ cup||All-Purpose Flour|
|¼ cup||Granulated Sugar|
|1 teaspoon||Baking Powder, (Heaping)|
|1 teaspoon||Baking Soda|
|¼ cup||Cooking oil|
1. Preheat a skillet over medium heat. Use a pan with a nonstick surface, or use nonstick spray. 1. In a blender, or with a mixer, combine all if the remaining ingredients until smooth. 3. Pour the batter by spoonfuls into the hot pan, forming 5" circles. 4. When the edges appear to harden, flip the pancakes. they should be light brown. 5. Cook on the other side for the same amount of time. They should be light brown. Makes 8-10 pancakes dianne@...
Recipe by: Todd Wilbur "Top Secret Recipes" Posted to MC-Recipe Digest V1 #385 by Dianne Ward <dianne@...> on Jan 22, 1997.