Apple pancakes ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¼ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| 1 | tablespoon | Butter; melted |
| ½ | cup | Milk |
| 1 | Egg; beaten | |
| ½ | teaspoon | Vanilla |
| 1¼ | cup | Applesauce |
Directions
Sift flour, salt and baking powder. Combine butter, milk and egg.
Stir into flour. Add vanilla and applesauce. Beat well. Spoon batter onto a hot, well greased griddle, allowing enough batter to make 4" cakes. When edges are lightly browned, turn and cook on second side.
Serve hot with maple syrup or apple jelly and lots of butter.
Pat Empson 05/21 07:28 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 7:40 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES