Yield: 4 Servings
|¼ cup||Granulated sugar|
|1||Heaping tsp. baking powder|
|1 teaspoon||Baking soda|
Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray. Combine everything else in a blender until smooth.
Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time. Recipe By :