Yield: 6 Servings
Measure | Ingredient |
---|---|
8 ounces | Blackberries, fresh or thawed |
1 tablespoon | Runny Honey |
1 ounce | Soft Brown Sugar |
1 \N | Ripe Banana, peeled |
5 ounces | Natural Yogurt |
1 \N | Size 2 egg white |
Puree the blackberries in a blender and push through a sieve to remove the seeds. Add the honey and brown sugar. Mash the banana and add. Place in a container and freeze for 1 hour.
Remove from freezer, transfer to a chilled bowl or blender and beat until soft.
Whisk the egg white until stiff and fold into mixture. Return to the container and freeze for at least 2 hours.
Source: Take A Break