Iced blackberry yogurt
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Blackberries, fresh or thawed |
| 1 | tablespoon | Runny Honey |
| 1 | ounce | Soft Brown Sugar |
| 1 | Ripe Banana, peeled | |
| 5 | ounces | Natural Yogurt |
| 1 | Size 2 egg white | |
Directions
Puree the blackberries in a blender and push through a sieve to remove the seeds. Add the honey and brown sugar. Mash the banana and add. Place in a container and freeze for 1 hour.
Remove from freezer, transfer to a chilled bowl or blender and beat until soft.
Whisk the egg white until stiff and fold into mixture. Return to the container and freeze for at least 2 hours.
Source: Take A Break