Iced blackberry yogurt

Yield: 6 Servings

Measure Ingredient
8 ounces Blackberries, fresh or thawed
1 tablespoon Runny Honey
1 ounce Soft Brown Sugar
1 Ripe Banana, peeled
5 ounces Natural Yogurt
1 Size 2 egg white

Puree the blackberries in a blender and push through a sieve to remove the seeds. Add the honey and brown sugar. Mash the banana and add. Place in a container and freeze for 1 hour.

Remove from freezer, transfer to a chilled bowl or blender and beat until soft.

Whisk the egg white until stiff and fold into mixture. Return to the container and freeze for at least 2 hours.

Source: Take A Break

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