Easy frosted brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ⅓ | cup | Butter or margarine |
| 2 | tablespoons | Water |
| 1 | (6-ounce) package semisweet | |
| Chocolate morsels | ||
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| ¾ | cup | All-purpose flour |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Chopped pecans or walnuts |
| 1 | (6-ounce) package semisweet | |
| Chocolate morsels (optional | ||
| ½ | cup | Chopped pecans or walnuts |
| (optional) | ||
Directions
Combine sugar, butter, and water in a medium saucepan; cook over high heat, stirring frequently, until mixture comes to a boil. Remove from heat. Add 1 package chocolate morsels and vanilla, stirring until chocolate melts. Add eggs, one at a time, beating well after each addition. Combine flour, soda, and salt; stir dry ingredients and 1 cup pec into chocolate mixture.Pour batter into a greased and floured 9-inch square pan. Bake at 325 degrees for 30 minutes. Cool on wire rack. Cut into squares and serve plain, or sprinkle 1 package chocolate morsels over hot brownies, if desired. Let stand until morsels are softened; then spread evenly over brownies with a spatula. Sprinkle ½ cup pecans on top, if desired. Let cool, and cut into squares. Yield: 3 dozen.