Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Milk -- cold |
| 2 packs | Unflavored gelatin |
| 1 cup | Milk -- heat to boiling |
| 2 cups | Vanilla ice milk |
| ⅓ cup | Sugar |
| 2 tablespoons | Instant coffee granules |
| 1 teaspoon | Vanilla extract |
| 1 \N | Keebler chocolate pie crust |
In blender add ¼ c cold milk. Sprinkle gelatin over milk and mix on LOW.
Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.
Recipe By :
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