Yield: 8 servings
|2 packs||(4 serving size) OR 1 pkg|
|\N \N||(8 serving size) gelatin|
|\N \N||Black Raspberry, Orange or|
|\N \N||Black Cherry|
|2 cups||Boiling water|
|1 quart||Vanilla ice cream|
|12 \N||Ladyfingers, split|
Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls, stirring until completely melted. Chill until thickened but still spoonable (Not completely set) Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan. Have rounded sides of ladyfingers facing outside of pan. Spoon thickened gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves if desired.
Source: Jello Company Submitted by Gail/Dale Shipp