Chiffon ice box dessert
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (4 serving size) OR 1 pkg |
| (8 serving size) gelatin | ||
| Black Raspberry, Orange or | ||
| Black Cherry | ||
| 2 | cups | Boiling water |
| 1 | quart | Vanilla ice cream |
| 12 | Ladyfingers, split | |
Directions
Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls, stirring until completely melted. Chill until thickened but still spoonable (Not completely set) Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan. Have rounded sides of ladyfingers facing outside of pan. Spoon thickened gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves if desired.
Source: Jello Company Submitted by Gail/Dale Shipp