Icebox lemon pie

Yield: 4 Servings

Measure Ingredient
2 \N Eggs
2 \N Lemons
1 can Condensed milk
\N \N Vanilla wafers

Put your condensed milk in a bowl. Pour 2 egg yolks into it and beat, add lemon juice which cooks egg yolks. Make your crust out of vanilla wafers crushed and mixed with butter. Pour mixture into the crust. Top with meringue and brown in oven for a few minutes. Pie may be eaten this way or put into refrigerator until chilled. Shared by Carole Walberg Posted to MC-Recipe Digest V1 #874 by Bob & Carole Walberg <walbergr@...> on Oct 29, 1997

Similar recipes