Icebox angel cake

Yield: 1 servings

Measure Ingredient
1 \N Angel food cake
24 \N Marshmallows
½ cup Milk
1 can Crushed pineapple (lg),
\N \N Well drained
1 \N Jar maraschino cherries,
\N \N Chopped
1 large Carton of Cool Whip
\N \N Angel flake coconut

Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg

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