Icebox angel cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Angel food cake | |
| 24 | Marshmallows | |
| ½ | cup | Milk |
| 1 | can | Crushed pineapple (lg), |
| Well drained | ||
| 1 | Jar maraschino cherries, | |
| Chopped | ||
| 1 | large | Carton of Cool Whip |
| Angel flake coconut | ||
Directions
Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg