Yield: 1
Measure | Ingredient |
---|---|
1 \N | Cube Butter |
1 cup | Flour |
1 cup | Walnuts |
8 ounces | Cream Cheese |
1 cup | Powdered Sugar |
1 cup | Cool Whip |
*** CAKE *** Mix together and put in pan. Bake for 15 min. *** FROSTING *** Mix and spread on top of crust. 2 small packages of chocolate instant pudding (follow directions on PKG) Then spread over cream cheese. Add rest of Cool whip on top, add nuts.