Icebox apple pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Baking apples, peeled and sliced |
| 1½ | cup | Water |
| 1 | tablespoon | Butter or margarine |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 3 | ounces | Pkg Peach Jello |
| 3 | ounces | Vanilla pudding mix, |
| Cook & Serve* | ||
| *NOT INSTANT | ||
| 1 | Pastry shell 9\" baked | |
| ¼ | cup | Graham cracker crumbs |
| 1 tb butter, melted | ||
| 1½ | teaspoon | Granulated sugar |
Directions
TOPPING
Source: Heartland CB By Marcia Adams In a large sauce pan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil.
Remove from the heat; let stand 5 minutes. Pour into pie shell.
Combine topping ingredients; sprinkle over filling.
Chill 3-4 hours or until firm.
Yield 6-8 servings From the recipe files of suzy@...