I-10 diner sonora casserole

Yield: 4 Servings

Measure Ingredient
3 cups Zucchini; sliced & steamed
1 cup Corn, frozen or canned; drai
2 cups Tomato sauce
½ tablespoon Chili powder
¼ teaspoon Cayenne
¼ teaspoon Ground cumin
1 teaspoon Vinegar
6 \N Corn tortillas
1 can Green chiles
1½ cup Cheddar cheese; grated
¾ cup Sour cream
\N \N Green onions; chopped

Recipe by: 1-10 Diner

Microwave zucchini until soft. Preheat oven to 350 degrees. Mix cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together. Place in greased ovenproof baking dish. Top with cheese and bake about 12 minutes or 'til well heated and cheese has melted. to serve, top with sour cream and sprinkle with green onions.

Source: 1-10 Diner, San Antonio as reported in the San Antonio Express News. This recipe is served as a specialty dish at the I-10 Diner on Broadway.

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