Yield: 5 servings
|4 eaches||Dried mushroom|
|1 each||Apple, peel, core, sliced|
|1 can||20 oz Tomatoes|
|1 each||Bay leaf|
|2 cups||Diced Polish sausage|
|1 cup||Coarsely chopped bacon|
|1 each||Steamed potatoes|
Soak the mushrooms in ¼ cup water for 2 hours.
Bring to boil and simmer for ½ hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms and the liquid in which they were cooked. Add the apples, the tomatoes, peppercorns, and bay leaf.
Cover and simmer for 1 hour and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It is best reheated. Served with steamed potatoes or rye bread.