Hunter's venison sausage
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Ground venison |
4 | pounds | Ground pork |
2 | tablespoons | Salt |
2 | teaspoons | Black pepper |
¾ | teaspoon | Mace |
¼ | teaspoon | Nutmeg |
¼ | teaspoon | Cloves |
½ | teaspoon | All-spice |
½ | teaspoon | Garlic powder |
Directions
Mix venison and pork together. Add approx. ½ cup hot water to meat to gain
desired texture for sausage press. Add spices and mix well.
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