Yield: 4 servings
Measure | Ingredient |
---|---|
4 pounds | Ground venison |
4 pounds | Ground pork |
2 tablespoons | Salt |
2 teaspoons | Black pepper |
¾ teaspoon | Mace |
¼ teaspoon | Nutmeg |
¼ teaspoon | Cloves |
½ teaspoon | All-spice |
½ teaspoon | Garlic powder |
Mix venison and pork together. Add approx. ½ cup hot water to meat to gain
desired texture for sausage press. Add spices and mix well.