Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 can | (6-oz) tomato paste |
1 each | Env. dry spaghetti sauce mix |
6 cups | Water |
1 cup | Chopped celery |
1 each | Onion, chopped |
1 cup | Chopped carrots |
1 cup | Instant mashed potatoes |
INGREDIENTS
DIRECTIONS
In a large saucepan, brown ground beef. Add remaining ingredients except instant mashed potatoes. Bring soup to boil and simmer for 30 minutes. Stir in instant potato mix and simmer and additional 5 minutes.
Submitted By EARL SHELSBY On 10-02-94