Hunter's buns

Yield: 16 servings

Measure Ingredient
\N \N Cottage cheese and oil
\N \N Pastry (1)
2½ ounce Currants (washed and well
\N \N Drained)
\N \N FOR BRUSHING:
\N \N A little tinned milk

knead the currants into the pstry and form it into a roll. Divide into 16 equal sized pieces: form these into round bun shapes, lay on a greased baking sheet and brush with the milk. OVEN: moderately hot BAKING TIME: about 20 minutes

alterantively, the buns may be filled with jam. To do this, flatten the buns slightly and place ½ tsp. jam in the center of each.

Gather the edges together over the jam and press well together. Turn them over, with the round side to the top and lay on a greased baking sheet.

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