Hungry jack(c) biscuit barbecups

Yield: 10 servings

Measure Ingredient
1 pounds Ground beef
½ cup Prepared barbecue sauce
1 tablespoon Instant minced onion OR
¼ cup Chopped onion
2 tablespoons Brown sugar
1 can Hungry Jack(r) Refrigerated Flaky Biscuits (10 oz)
2 ounces Shredded Cheddar or American cheese

Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.

Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming ¼" rim.

Spoon about ¼ cup of meat mixture into each biscuit-lined cup.

Sprinkle each with cheese.

Bake at 400'F. for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan. 10 servings.

TIP: To make ahead, prepare as directed above. Cover; refrigerate for up to 2 hours. Bake as directed above.

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