Yield: 10 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Prepared barbecue sauce |
1 tablespoon | Instant minced onion OR |
¼ cup | Chopped onion |
2 tablespoons | Brown sugar |
1 can | Hungry Jack(r) Refrigerated Flaky Biscuits (10 oz) |
2 ounces | Shredded Cheddar or American cheese |
Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming ¼" rim.
Spoon about ¼ cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.
Bake at 400'F. for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan. 10 servings.
TIP: To make ahead, prepare as directed above. Cover; refrigerate for up to 2 hours. Bake as directed above.