Hungry jack(c) biscuit barbecups
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Prepared barbecue sauce |
| 1 | tablespoon | Instant minced onion OR |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Brown sugar |
| 1 | can | Hungry Jack(r) Refrigerated Flaky Biscuits (10 oz) |
| 2 | ounces | Shredded Cheddar or American cheese |
Directions
Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming ¼" rim.
Spoon about ¼ cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.
Bake at 400'F. for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan. 10 servings.
TIP: To make ahead, prepare as directed above. Cover; refrigerate for up to 2 hours. Bake as directed above.