Yield: 10 servings
|1 pounds||Ground beef|
|½ cup||Prepared barbecue sauce|
|1 tablespoon||Instant minced onion OR|
|¼ cup||Chopped onion|
|2 tablespoons||Brown sugar|
|1 can||Hungry Jack(r) Refrigerated Flaky Biscuits (10 oz)|
|2 ounces||Shredded Cheddar or American cheese|
Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming ¼" rim.
Spoon about ¼ cup of meat mixture into each biscuit-lined cup.
Sprinkle each with cheese.
Bake at 400'F. for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan. 10 servings.
TIP: To make ahead, prepare as directed above. Cover; refrigerate for up to 2 hours. Bake as directed above.