Yield: 10 Servings
|3 cups||Dry pinquito beans (or pinto beans)|
|2 \N||Cloves garlic; minced|
|3 mediums||Onions; diced|
|1 pounds||Bacon; diced|
|2 \N||Green chile peppers; diced|
|\N \N||Salt; to taste|
|\N \N||Ground pepper; to taste|
Cover beans with three times as much water as beans and soak.................. Cook beans for 4 hours, or until tender. When pinquitos are done, fry together the bacon, peppers, onions and garlic. Add this mix to beans and season with the salt and the pepper. Cook 10 minutes more and serve.
Posted to MC-Recipe Digest V1 #216 Date: 24 Aug 96 13:22:29 EDT
From: Paul & Terri Law <103366.1520@...> NOTES : This recipe came from inside a package of pinquito bean seeds from the
Park Seed Company. Pinquitos are a smaller, rounder bean than the pintos, but
can have a very similar flavor.