Camp biscuits

Yield: 1 Servings

Measure Ingredient
2 cups Self-rising flour
¼ cup Butter-flavored Crisco; butter or other shortening
¾ cup Milk

Cut in shortening into the flour. Mix in the milk and knead and roll out on floured board. Cut biscuits with a cup. Place in a greased pan that will fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a small pile of coals. Put 3 or 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on. Put lid on, place coals on lid and bake about 8-10 mins. or until lightly browned.

Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall" <wchall@...> on Sep 11, 1997

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