Hungry jack biscuit monkey bread

10 Servings

Ingredients

QuantityIngredient
1Clove garlic; pressed
¼cupButter or margarine; melted
½teaspoonDry mustard
1pack(12-oz) Hungry Jack refrigerated flaky biscuits
1pack(6-oz) Hungry Jack refrigerated flaky biscuits
¼cupParmesan cheese; grated

Directions

Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic, melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf Pan with 2 tablespoons of the butter mixture (reserve remaining butter mixttre for topping). Separate dough into 10 biscuits; cut each into 4 pieces using Kitchen Cutters. Arrange biscuit pieces evenly in prepared pan. Drizzle reserved butter mixture over biscuit pieces. Grate Parmesan cheese with Cheese Grater; sprinlde over biscuits. Bake 30-40 minutes or until golden brown. Turn onto Non-Stick cooling Rack; invert onto serving plate. Serve warm. 10 servings. "TURNING OUT THE BEST" RECIPE

BOOK, PILLSBURY

THE PAMPERED CHEF

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