Hungry jack biscuit monkey bread

Yield: 10 Servings

Measure Ingredient
1 \N Clove garlic; pressed
¼ cup Butter or margarine; melted
½ teaspoon Dry mustard
1 pack (12-oz) Hungry Jack refrigerated flaky biscuits
1 pack (6-oz) Hungry Jack refrigerated flaky biscuits
¼ cup Parmesan cheese; grated

Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic, melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf Pan with 2 tablespoons of the butter mixture (reserve remaining butter mixttre for topping). Separate dough into 10 biscuits; cut each into 4 pieces using Kitchen Cutters. Arrange biscuit pieces evenly in prepared pan. Drizzle reserved butter mixture over biscuit pieces. Grate Parmesan cheese with Cheese Grater; sprinlde over biscuits. Bake 30-40 minutes or until golden brown. Turn onto Non-Stick cooling Rack; invert onto serving plate. Serve warm. 10 servings. "TURNING OUT THE BEST" RECIPE

BOOK, PILLSBURY

THE PAMPERED CHEF

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