Yield: 1 Servings

Measure Ingredient
½ pounds Ground beef
¼ cup Barbecue sauce
1 teaspoon Minced onions
1 teaspoon Brown sugar
1 can Your favorite biscuits
½ cup Shredded chedar

Servings: makes 6 cups.

Brown groundbeef in large skilet. Drain and add barbecue sauce, onions brown sugar. Sat aside. Separate and place 6 biscuits in muffin tins pressing dough up sides of cups. Spoon in meat mixture. Sprinkle with cheese. Bake at 400 for 10 to 12 min.

Posted to recipelu-digest by Willie Phipps <williep@...> on Mar 06, 1998

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