Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Sonoma Jack cheese |
| ½ cup | Flour |
| 2 \N | Eggs; lightly beaten |
| ½ teaspoon | Salt |
| ½ cup | Olive oil |
Cut cheese into 2" squares, 1" thick. Roll in flour; dip into egg. Fry in hot oil just long enough for the cheese to turn golden in color. Warm 1 oz of your favorite liquor over the Fried Cheese and flambe. Squeeze halved lemons over flaming cheese. Serve immediately.
Recipe by: Sonoma Jack flier
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Feb 22, 1998