Hungry jack biscuit bear claws

Yield: 10 Servings

Measure Ingredient
4 ounces Cream cheese, softened
¼ cup Orange marmalade
¼ cup Raisins
2 \N (12-oz)cans Hungry Jack
\N \N Refrigerated Buttermilk
\N \N Flaky Biscuits
¼ cup Sliced almonds
2 tablespoons Sugar
¼ cup Orange juice

TOPPING:

Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.

Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five ½-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.

In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown.

Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator. Makes 10 bear claws.

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