Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Onion |
2 cans | Garbanzo beans |
½ teaspoon | Garlic |
7 ounces | Tahiti |
1 tablespoon | Soy sauce |
½ cup | Parsley |
¼ teaspoon | Thyme |
1 \N | Shake cayenne pepper |
1 tablespoon | Vinegar |
\N \N | Salt to taste |
Drain and rinse beans. Blend all ingredients in a blender or food processor. Enjoy on whole wheat toast or crackers! Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary." <diane@...> on Jan 5, 1998