Hum-mouse dip
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Fresh lemon juice |
| ½ | cup | Tahini (sesame paste) |
| 3 | Cloves garlic, pressed | |
| ½ | teaspoon | Salt |
| Cayenne pepper to taste | ||
| 1 | 15 oz. can chickpeas, | |
| Drained & reserved | ||
| ¼ | cup | Chopped parsley, optional |
Directions
In blender or food processor, blend lemon juice, tahini, garlic, salt, cayenne and ¼ cup chickpea liquid until smooth. Add chickpeas, blending to a rough consistency. If smoother or thinner texture is desired, add more chickpea liquid and blend accordingly. Stir in parsley, if desired. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95