Hum-mouse dip

2 cups

Ingredients

Quantity	Measure	Ingredient
6	tablespoons	Fresh lemon juice
½	cup	Tahini (sesame paste)
3		Cloves garlic, pressed
½	teaspoon	Salt
		Cayenne pepper to taste
1		15 oz. can chickpeas,
		Drained & reserved
¼	cup	Chopped parsley, optional

Directions

In blender or food processor, blend lemon juice, tahini, garlic, salt, cayenne and ¼ cup chickpea liquid until smooth. Add chickpeas, blending to a rough consistency. If smoother or thinner texture is desired, add more chickpea liquid and blend accordingly. Stir in parsley, if desired. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95