Hummingbird cake #2

Yield: 16 Servings

Measure Ingredient
2 cups Flour
2 cups Sugar
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
3 \N Eggs; beaten
1½ cup Vegetable oil
2 teaspoons Vanilla
1 can (18-oz) crushed pineapple
1 cup Chopped banana
1 cup Chopped pecans
1 pack (8-oz) cream cheese
1 pounds Confectioners sugar
1 \N Stick margarine
1 teaspoon Vanilla


From: SleepyL@...

Date: Wed, 22 Mar 95 01:58:21 GMT Out of Michigan Bell Telephone Pioneers Favorite Recipe Book, recipe submitted by Mickey Grabowski.

Mix flour, sugar, eggs, oil, spices and vanilla. Blend in pineapple, pecans and banana. Bake in a tube pan at 325 degrees F. for 75 minutes.

Cool, then frost: Beat together to smooth consistency and spread on cooled cake.



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