Humita (spicy corn casserole)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1 | medium | Size onion |
| ½ | cup | Butter |
| 4 | tablespoons | Cooking oil |
| 1 | Red chili pepper | |
| 2 | larges | Tomatoes -- peeled |
| 1 | 1 1/2 lb pkg frozen corn | |
| Kernels or | ||
| 1 | can | Corn |
| 1½ | teaspoon | Salt |
| dash | Freshly ground pepper | |
| 1 | cup | Milk |
Directions
Chop the onion coarsely. Heat the butter and oil until they arebubbly, saute the onion pieces until they are light brown, but not crisp.
Chop the pepper into small pieces and addto the onion. chop the tomatoes coarsely and add them to the onion-pepper mi Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman