Humita (spicy corn casserole)

Yield: 4 servings

Measure Ingredient
Dwigans fwds07a
1 medium Size onion
½ cup Butter
4 tablespoons Cooking oil
1 Red chili pepper
2 larges Tomatoes -- peeled
1 1 1/2 lb pkg frozen corn
Kernels or
1 can Corn
1½ teaspoon Salt
dash Freshly ground pepper
1 cup Milk

Chop the onion coarsely. Heat the butter and oil until they arebubbly, saute the onion pieces until they are light brown, but not crisp.

Chop the pepper into small pieces and addto the onion. chop the tomatoes coarsely and add them to the onion-pepper mi Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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