Hummos
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Garbanzo beans |
| ½ | cup | Tahini |
| 1 | teaspoon | White vinegar |
| 1 | tablespoon | Olive oil |
| 8 | ounces | Plain yogurt |
| 2 | Cloves garlic | |
| ½ | cup | Water |
| Fresh mint | ||
| Olives | ||
Directions
Blend all ingredients (except water, mint and olives) in food processer until creamy. Add water as necessary for right texture. Refrigerate for about 2 hours. Serve on small dish. Make a small well at center of dish in the hommus and add additional olive oil, fresh mint, and olives for decoration and taste. Serve as appetizer with Arabic bread or pita bread for dipping.
Recipe by: Abdulla
Posted to MC-Recipe Digest V1 #386 by hister@... (Iris E. Dunaway) on Jan 24, 1997.