Italian tuna and spiral pasta salad

Yield: 4 Servings

Measure Ingredient
5 ounces Package spiral macaroni
2 \N Cans (6 1/2 oz.) tuna,
\N \N Chilled and drained
6 ounces Marinated artichoke hearts
\N \N Chilled, undrained
¼ cup Italian dressing
2 tablespoons Chopped fresh parsley
2 tablespoons Capers, drained
4 \N Green onions thinly sliced
1 \N Rib celery,finely diced
1 cup Frozen peas thawed, drained
1 cup Sliced ripe olives
\N \N Formatted by Millie Ellis

Cook macaroni as directed on package; drain. Rinse with cold water; drain.

Mix macaroni and remaining ingredients. Serve on salad greens if desired.

Amount of dressing may be adjusted to your taste and this recipe doesn't call for salt and pepper which I add.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 15, 1998

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