Italian tuna and spiral pasta salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Package spiral macaroni |
| 2 | Cans (6 1/2 oz.) tuna, | |
| Chilled and drained | ||
| 6 | ounces | Marinated artichoke hearts |
| Chilled, undrained | ||
| ¼ | cup | Italian dressing |
| 2 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Capers, drained |
| 4 | Green onions thinly sliced | |
| 1 | Rib celery,finely diced | |
| 1 | cup | Frozen peas thawed, drained |
| 1 | cup | Sliced ripe olives |
| Formatted by Millie Ellis | ||
Directions
Cook macaroni as directed on package; drain. Rinse with cold water; drain.
Mix macaroni and remaining ingredients. Serve on salad greens if desired.
Amount of dressing may be adjusted to your taste and this recipe doesn't call for salt and pepper which I add.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 15, 1998