Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Chili powder |
½ cup | Flour |
2 cups | Boullion |
½ teaspoon | Oregano |
¼ teaspoon | Garlic powder |
16 ounces | Can of tomato sauce |
Mix the chili powder with just enough water to make a smooth paste.
Then mix in the remaining ingredients and simmer. Easy! This recipie came from Brenda Frandsen's church cook book which she compiled.