Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chili powder |
| ½ cup | Flour |
| 2 cups | Boullion |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Garlic powder |
| 16 ounces | Can of tomato sauce |
Mix the chili powder with just enough water to make a smooth paste.
Then mix in the remaining ingredients and simmer. Easy! This recipie came from Brenda Frandsen's church cook book which she compiled.