Hot spiced tea #2

4 Servings

Ingredients

QuantityIngredient
8ouncesTang
cupInstant tea
2cupsSugar
2packsPresweetened lemonade mix
1teaspoonGround cloves
1teaspoonCinnamon

Directions

Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry mixture per cup of hot water. Store in an airtight container.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .