Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Tang |
| ⅔ cup | Instant tea |
| 2 cups | Sugar |
| 2 packs | Presweetened lemonade mix |
| 1 teaspoon | Ground cloves |
| 1 teaspoon | Cinnamon |
Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry mixture per cup of hot water. Store in an airtight container.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .