Hot spiced tea #2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Tang |
⅔ | cup | Instant tea |
2 | cups | Sugar |
2 | packs | Presweetened lemonade mix |
1 | teaspoon | Ground cloves |
1 | teaspoon | Cinnamon |
Directions
Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry mixture per cup of hot water. Store in an airtight container.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .