Yield: 4 Servings
Measure | Ingredient |
---|---|
8 ounces | Tang |
⅔ cup | Instant tea |
2 cups | Sugar |
2 packs | Presweetened lemonade mix |
1 teaspoon | Ground cloves |
1 teaspoon | Cinnamon |
Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry mixture per cup of hot water. Store in an airtight container.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .