Spiced tea

Yield: 4 servings

Measure Ingredient
3 cups Pineapple juice
½ cup Lemon juice
3 cups Water; cold
¾ cup Brown sugar; packed
3 Cinnamon sticks
1 teaspoon Cloves
2 teaspoons Allspice
4 Tea bags

Recipe by: Elizabeth Powell Preparation Time: 0:35 Bring pineapple juice, lemon juice, and water to a boil. Add sugar and spices and simmer 20 minutes. Remove from heat, add tea bags, cover and steep 10 minutes. Remove tea bags and strain. Serve hot or iced.

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