Yield: 1 servings
|1 cup||Butter; (no substitutes),|
|\N \N||; softened|
|1 \N||Egg; separated|
|½ teaspoon||Vanilla extract|
|2 cups||All-purpose flour|
|½ teaspoon||Ground cinnamon|
|½ cup||Pecans; chopped|
In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture.
Spoon into a greased 15x10x1" baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees for 30 min. Cut into 1-½" diamond shapes while warm. Yield: about 6 dozen.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.