Sugar diamonds

Yield: 1 servings

Measure Ingredient
1 cup Butter; (no substitutes),
\N \N ; softened
1 cup Sugar
1 \N Egg; separated
½ teaspoon Vanilla extract
2 cups All-purpose flour
½ teaspoon Ground cinnamon
1 pinch Salt
½ cup Pecans; chopped

In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture.

Spoon into a greased 15x10x1" baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees for 30 min. Cut into 1-½" diamond shapes while warm. Yield: about 6 dozen.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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