Hot spiced tea #3
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Water |
| 2 | Sticks cinnamon | |
| ½ | cup | Orange juice |
| ½ | cup | Pineapple juice |
| ¼ | cup | Freshly squeezed lemon juice |
| 6 | cups | Water |
| 6 | Tea bags -or- | |
| 6 | tablespoons | Tea |
Directions
Combine sugar, water, and cinnamon, and boil for 5 minutes. Add fruit juices and tea made by steeping tea bags in hot water 5 minutes. Grated rind may be added, if desired. For a mild cinnamon flavor, remove sticks from syrup before adding juices and tea. Serve piping hot. Yield: 10 to 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .