Coleslaw with green apples
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded green and red |
| Cabbage | ||
| 1 | Large carrot, shredded | |
| 2 | Green apples, shredded with | |
| Their skin | ||
| 3 | tablespoons | Nonfat plain yogurt |
| 1 | tablespoon | Grainy-style of honey |
| Mustard | ||
| 2 | tablespoons | Apple cider vinegar |
| 1 | tablespoon | Apple juice concentrate |
| 1 | teaspoon | Honey |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly cracked black pepper |
Directions
Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl.
Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance.