Hot rum toddy #1

Yield: 1 Servings

Measure Ingredient
1 quart Vanilla ice cream
1 \N Box (16-oz) powdered sugar
1 \N Box (16-oz) brown sugar
2 teaspoons Nutmeg
2 teaspoons Cinnamon
1 pounds Butter
2 ounces Rum

Mix all ingredients well & freeze. To serve, mix 3 tablespoons mixture & 2 oz rum in a coffee mug. Fill with boiling water.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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