Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 12 tablespoons | Butter |
| 2⅔ cup | Brown sugar |
| 8 tablespoons | Lemon juice |
| 1¼ cup | Bourbon whiskey |
Warm butter in skillet and stir in brown sugar and lemon juice. Cook over medium high heat, stirring occasionally until bubbly. Add bourbon and return to a boil. Remove from heat and serve.
Yield: 8 to 10 servings
CHEF DU JOUR KATHY CARY/DREW NIEPORENT SHOW #DJ9430