Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Dutch Processed Cocoa |
2 tablespoons | Sugar |
2 cups | Milk |
¼ cup | Heavy Cream -or- |
/4 c Half and Half | |
teaspoon | Vanilla Extract |
teaspoon | Dark Rum (eg Myers) |
teaspoon | Cognac |
1 dash | Cinnamon |
1 dash | Nutmeg |
Preheat milk and cream before adding other ingredients.
Recipe by: April Paine <vgplugs@...> Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@...> on May 23, 1997