Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Dutch Processed Cocoa |
| 2 tablespoons | Sugar |
| 2 cups | Milk |
| ¼ cup | Heavy Cream -or- |
| /4 c Half and Half | |
| teaspoon | Vanilla Extract |
| teaspoon | Dark Rum (eg Myers) |
| teaspoon | Cognac |
| 1 dash | Cinnamon |
| 1 dash | Nutmeg |
Preheat milk and cream before adding other ingredients.
Recipe by: April Paine <vgplugs@...> Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@...> on May 23, 1997