Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Canned Eggnog |
½ cup | Sugar |
½ cup | Bisquick |
4 | EGGS |
Waldine Van Geffen, VGHC42A | |
2 tablespoons | Rum or |
1 teaspoon | Rum Flavoring |
dash | Ground Nutmeg |
Heat oven to 350. Grease 9x1-¼" pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. Bake until knife inserted in center comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream.
Submitted By NANCY O'BRION On 01-29-95