Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Canned Eggnog |
| ½ cup | Sugar |
| ½ cup | Bisquick |
| 4 | EGGS |
| Waldine Van Geffen, VGHC42A | |
| 2 tablespoons | Rum or |
| 1 teaspoon | Rum Flavoring |
| dash | Ground Nutmeg |
Heat oven to 350. Grease 9x1-¼" pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. Bake until knife inserted in center comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream.
Submitted By NANCY O'BRION On 01-29-95