Soybeans with sesame sauce

Yield: 1 Servings

Measure Ingredient
1 cup Dried soybeans; (2 1/2 cups cooked)
1 Recipe sesame sauce
2 cups Fresh bean sprouts
1 small Cucumber; seeded and chopped, into 1/2-in. chunks
¼ cup Chinese sesame paste or peanut butter
¼ cup Hot water
3 tablespoons Soy sauce
1 teaspoon Sugar
3 tablespoons Red or white wine vinegar
1 pinch Ground red pepper

SESAME SAUCE

Sort through,rinse,soak and cook beans by your preferred method. Skim with slotted spoon to remove the bean skins as they rise. Drain. In large bowl, mix together the beans and Sesame Sauce. Cover and marinate at room temperature for 1 hour, stirring occasionally to combine. Serve at room temperature or chilled.

Instructions for Sesame Sauce: In medium size bowl, whisk together the sesame paste and water until they become a thin smooth paste. Add sau sauce, sugar, vinegar, and red pepper, stirring to combine.

NOTE: You may need to warm the jar of Chinese sesame paste in hot water and stir with a fork to combine the oil and paste, if they have separated. If sesame paste is not available, peanut butter can be substituted with good results.

Posted to TNT Recipes Digest by Alice Poe <afpoe@...> on Apr 17, 1998

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